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Oat flour (organic)

Oat flour (organic)

  • For making porridge, smoothies, adding into food to rise fiber and mineral content
  • Oat bran containing beta-glucan, abundant fatty acids and tocopherol
  • 100% ecologically produced and self-grown raw material
  • Proccessed with gluten free machines
  • Oats are easily digestible and rich in vitamin B1 and contain many minerals, especially potassium, magnesium and iron, as well as phosphorus and fiber
  • Keep dry

100g includes: energy 1500 kJ / 357 kcal, fats 6,5 g, including saturated fatty acids 1,2 g; carbohydrates 57g, including sugars 0.7g; proteins 12,5g; salt 1mg

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