- Coarse grained stone-milled rye flour, unsorted
- Suits well for bakery and supplement for any kind of food, for bread especially
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
100g includes: energy 1350 kJ/ 320 kcal; fat 1,5g, sh saturated fatty acids 0,2g; carbohydrates 59,4g, including sugars 1,9g; protein 10,8g; salt 2mg
