- Fine grained soft wheat flour
- Without milled bran – suitable for people who don´t prefer wholemeal taste
- With better baking features compered with wholemeal flour
- 100% organically and self-produced raw material
- Suits well for bakery and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- Produced with renewable energy
100g includes: energy 1340 kJ/ 316 kcal; fat 1,7g, saturated fatty acids 0,19g; carbohydrates 63,6g, including sugars 0,4g; protein 9,9g; salt 2mg, fiber 3,5g
