- Gluten-free, nutty-tasting, good fiber and protein source
- contains minerals and vitamins (magnesium, zinc, calcium, iron, potassium and phosphorus)
- 50% protein, 15,4% fiber
- Use in: sauces, yogurt, smoothies, cutlets, baked goods and other food as supplement
- recommended for sports enthusiasts, vegetarians, dieters and in case of gluten intolerance
- 100% organically and self-produced raw material (hemp seeds)
- Storage: keep dry
- Produced with renewable energy
100g includes: energy 1474kJ / 352kcal, fats 9,97g, including saturated fatty acids 0,86g; carbohydrates 7,4g, including sugars 3,4g; proteins 50,5g; salt 0,1g, fibre 15,4g, Calcium Ca 110,6mg, Magnesium Mg 529mg, Iron Fe 20,9mg
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