- Fine grained stone-milled rye flour with wholemeal healthiness
- Suits well for bakery and supplement for any kind of food, for bread especially
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
100g includes: energy 1372 kJ/ 316 kcal; fat 2,2g, sh saturated fatty acids 0,2g; carbohydrates 60,7g, including sugars 0,7g; protein 10,6g; salt 2mg
