- Wheat semolina without milled bran (like common semolina)
- Suitable for people who don´t like wholemeal taste and texture
- Suits well for bakery, porridges and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
Wheat semolina (organic)
Stone-milled wheat semolina
