- Wheat semolina with wholemeal healthiness
- Suits well for bakery, porridges and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
Wholemeal wheat semolina (organic)
Stone milled fine grained wholemeal wheat semolina
