- Coarse grained flour with wholemeal healthiness
- Suits well for bakery, sauces (prevents dumpling), for breading and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
100g includes: energy 1290 kJ/ 305 kcal; fat 2,5g, sh saturated fatty acids 0,3g; carbohydrates 56g, including sugars 0,6g; protein 10,8g; salt 2mg
