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- Stone-milled rye semolina
- Suits well for porridge and bakery
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
100g includes: energy 1420 kJ/ 335 kcal; fat 1,42g, sh saturated fatty acids 0,2g; carbohydrates 66,7g, including sugars 5,7g; protein 8,91g; salt 2mg
