Tigernuts’ extra fine tigernut flour is the result of years of experience and R&D efforts. From a selection of the best tigernuts, we have developed an innovative milling technique to obtain a flour whose fine grain opens the door to new applications in the food industry. Our extra fine flour is the superfood ingredient par excellence for professionals in the sector who are looking for a tasty, healthy and original substitute for ordinary flour.
This exclusive and unique proposal in the market also represents an unprecedented work base for the development of new products. We promote our expertise to our customers, helping them optimise extra fine tigernut flour to meet their technical specifications. Our team is currently working on many variations (including a sterilised version) of this high-performance flour in collaboration with some of the most prestigious companies in the food industry.
