Fine tigernut flour offers a perfect balance between the tuber’s essential properties and the qualities of a high-quality food flour. Based on our experience in the development of tigernut flour, we have sought in this intermediate version an ideal option for bakery and pastry recipes. The granulometry achieved allows this use whilst preserving all the sweetness and authenticity of the tigernut.
Our fine tigernut flour is an excellent demonstration of the know-how of our research and development. The objective of this product was clear: to create a functional flour without sacrificing the original flavour.
